Bourbon · Extra Spicy Ginger Beer · Whiskey · 1 comment ·Dec 20, 2023

Whiskey Mule

1 comment

Jason Harris Sep 19, 2024

My go to batched whiskey mule recipe is outlined below:
1.75L Bulleit Rye
139.5 oz Fever Tree Ginger Beer (15 × 9.3 oz bottles)
15 dashes Angostura aromatic bitters
15 dashes Angostura orange bitters
Juice from 4 limes

2 Gallon Recipe Tips

2 gallons is equivalent to 7.5 Liters. Most recipes call for (2) 5ths of liquor (1.5 L) or a half gallon (1.75 L), then fill the rest of the keg with your mixers. This leave approximately 5.5-6 L of available space for your mixers (water, club soda, mix, flavors). A stainless steel tea steeper ball is an easy way to contain ingredients (additional flavors) you don't want running through the draft system.

1. Choose Your Liquor

(2) bottles of liquor -or- (1) 1/2 gallon bottle, depending on how strong you want the drinks.

2. Choose You Mixers

The remaining space is approximately 5.5-6 liters. Soda, juices, mixers & flavor additions.

3. Pick Your Garnish

Liquid flavors can be added to the keg, but garnishes should be added to your glass.